Menu for Outwest Steak House-Saddleroom

Sunday Lunch
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Kid's
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Dinner
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Lunch
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Kids
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Drinks

Sunday Lunch

9.00 A Single Five Ounce Boneless Chicken Breast Served plain, barbecued, blackened, honey mustard glazed or chipotle bourbon glazed. Served with pork belly beans and out west rice Options: Plain, Barbecued, Blackened, Honey mustard glazed, Chipotle bourbon glazed, Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

10.00 Twelve Ounce Ground Sirloin Steak With sauteed burgundy‎ mushrooms or sauteed garlic red onions. Served with buttermilk mashed potatoes Options: With sauteed burgundy mushrooms, With sauteed garlic red onions, Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

9.50 Penne Pasta Sauteed with tasso ham, peas, red bell peppers and a smoked gouda cheese sauce Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

11.00 A Peppercorn-Cumin Crusted Five Ounce Chicken Breast With roasted garlic, shiitake mushrooms lemon-marsala cream sauce and herb roasted tomatoes stuffed with creamed spinach. Served with buttermilk mashed potatoes Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

12.50 Six Ounces of Grilled Atlantic Salmon With orange curry sauce, out west rice and grilled asparagus Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

11.00 Medium Shrimp Cajun-dipped and fried,‎ served with vodka-spiced cocktail sauce, fresh cut steak fries and jicama slaw Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

14.00 Panko Crusted Jumbo Lump Crab Cakes With warm three mustard sauce and spicy red pepper relish served with fresh cut steak fries and jicama slaw Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

15.00 A Grilled Four Ounce Choice Tournedo of Filet Mignon Over a house-made seasoned crouton, topped with blue lump crabmeat, portabella mushrooms, scallions and a rich demi-glace. Served with out west rice Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

12.00 Well-Marbled, Eight Ounce Center Cut Ribeye Served with baked potato Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

14.00 Slow-Cooked, Eight Ounce Tender Prime Rib With au jus and horseradish peppercorn sauce. Served with buttermilk mashed potatoes Options: Bacon (+0.40) , Cheese (+0.40) , Chives (+0.40) , Baked potato (+0.40) , Half house salad (+ 3) , Half caesar salad (+ 3)

Kid's

5.50 Grilled Cheese Cheddar and monterey jack cheeses grilled on Texas toast

6.50 Chicken Tenders Breaded chicken tenderloins‎ served with a side of our house-made barbecue sauce

6.50 Cheeseburger Six ounces of house ground beef topped with mild cheddar cheese, lettuce, tomato and onion on a kaiser roll

6.50 Grilled Chicken Sandwich Five ounces of chicken breast, grilled and served with lettuce, tomato and onion on a kaiser roll

8.00 Baby Back Ribs A smaller portion of our slow cooked pork ribs basted with house-made barbecue sauce

9.50 Kid's Filet Mignon Five ounce cut‎ wrapped in hickory smoked bacon

6.00 Kid's Penne Pasta Penne noodles tossed with creamy alfredo sauce and shaved romano cheese

Dinner

Starters‎

6.00 White Corn Tortilla Chips and Choice of Dip House-made tomato salsa, avocado cream or smoked gouda cheese sauce.

6.00 Crispy Fried Onion Ribbons With horseradish buttermilk‎ aioli.

7.50 Crispy Fried Potato Wedges With ranch dressing, cheddar and monterey jack cheeses and hickory smoked bacon.

9.50 Southwestern Seasoned Chicken Wings With garlic and herb butter sauce. Served with a celery and bleu cheese salad.

9.00 TexasStyle Chili Nachos With cheddar and monterey jack cheeses, shredded lettuce, sliced jalapeño peppers, house-made tomato salsa and sour cream.

9.50 Grilled Chicken Nachos With honey chipotle-bourbon‎ glaze, smoked gouda cheese sauce, avocado cream and scallions over red corn tortilla chips.

10.00 Blackened Medallions of Filet Mignon With warm three mustard sauce.

9.50 Blackened Jumbo Shrimp With house-made tomato salsa and white corn tortilla chips.

11.50 Oven Baked Blue Lump Crab Dip With spinach, tomatoes, cream cheese and toasted pita points.

10.50 Half Rack of Pork Ribs Basted With house-made barbecue sauce.

11.00 Panko Crusted Jumbo Lump Crab Cakes With warm three mustard sauce and spicy red pepper relish.

5.50 Sauteed White Mushrooms With fresh garlic and burgundy wine

Soups

5.25 A Crock of Caramelized Onion Soup in a Brandy Beef Broth With a seasoned crouton and monterey jack cheese

Slow Roasted Prime Rib Soup In a brown beef stock with idaho potatoes and choice vegetables. Options: Cup (3.00) , Bowl (6.00)

SpicytexasStyle Chili Topped With diced red onions, cheddar cheese, sliced jalapeño pepper and white corn tortilla chips. Options: Cup (3.00) , Bowl (6.00)

Creamy Lump Crab Soup With reduced sherry, fresh dill and toasted baguette. Options: Cup (5.00) , Bowl (6.50)

Salads

9.00 Tortilla Shredded iceberg lettuce, cheddar and monterey jack cheeses, house-made tomato salsa and red onions served in a ﬂour tortilla. Options: With grilled chicken (3.50) , With grilled shrimp (6.50) , With grilled salmon (6.00) , With grilled ﬁlet mignon (8.00)

9.50 Avocado Spring mix greens, avocado, slivered red onions, and diced tomatoes tossed in a garlic-lime vinaigrette with tortilla strips

House Mixed greens, grape tomatoes, red onions, cucumbers, cheddar cheese and seasoned croutons Options: Full (8.00) , Half (4.00)

Caesar Romaine hearts tossed‎ with a traditional caesar dressing, shaved romano cheese and seasoned croutons. Options: Full (7.00) , Half (4.00)

10.00 Bibb Boston bibb lettuce, blue cheese crumbles, tomatoes, red onions, pecans, bacon and balsamic herb vinaigrette.

10.00 Spinach Baby spinach, chevre cheese, sliced boiled egg, toasted almonds, dried cranberries and warm bacon vinaigrette.

Beef Selections‎

Prime Rib Slow roasted for tenderness and served with au jus and horseradish peppercorn sauce. Options: Ten ounce cut (21.00) , Fourteen ounce cut (25.00)

3.50 Filet Mignon Seven Ounce Cut - 22 | Nine Ounce Cut - 24 Wrapped in hickory smoked bacon also recommended with maytag blue cheese gratinee and bordelaise sauce

3.00 Ribeye Ten Ounce Cut - 21 | Fourteen Ounce Cut - 25 or Eighteen Ounce Bone-in - 34 Also recommended crusted with chicago style seasoning and crispy fried onion ribbons

2.00 Newyork Strip Twelve Ounce Cut - 24 Also recommended blackened with warm three mustard sauce

3.00 Top Sirloin Nine Ounce Cut - 17 | Twelve Ounce Cut - 20 Also recommended peppercorn-cumin crusted with roasted garlic, shiitake mushrooms and lemon marsala sauce

32.00 T-Bone Twenty ounce cut

12.00 House Ground Sirloin With sautéed burgundy mushrooms or sautéed garlic red onions twelve ounce cut

25.00 Two Grilled Four Ounce Choice Beef Tournedos Of ﬁlet mignon over house-made seasoned croutons, topped with blue lump crabmeat, portabella mushrooms, scallions and rich demi-glace

17.50 Filet Mignon Beef Skewer With roma tomatoes, green peppers, onions and mushrooms

16.00 Filet Mignon Beef Tips Sautéed with mushrooms‎ and sherry wine

Shrimp Add-Ons

6.50 Grilled Jumbo Shrimp Basted with butter, barbecue sauce, honey mustard glaze or honey chipotle bourbon glaze

6.50 Cajunfried Shrimp With vodka spiced cocktail sauce

6.50 Blackenedjumbo Shrimp With outwest tomato salsa

6.50 Threechorizo Sausage and Blue Lump Crab Stuffed Shrimp, With melted monterey jack cheese

Outwest Combos

27.00 Filet and Stuffed Shrimp Seven ounce ﬁlet mignon and three jumbo shrimp stuﬀed with blue lump crabmeat, chorizo sausage, red bell peppers and melted monterey jack cheese.

27.00 Ribeyeandribs Ten ounce ribeye and a half rack of baby back ribs

28.00 Sirloinandsalmon Nine ounce center cut top sirloin with grilled ﬁlet of salmon and orange curry sauce

19.00 Ribsandchicken Half rack of baby back ribs and a single breast of barbecued or blackened chicken

27.00 Filetandcrabcake Seven ounce ﬁlet mignon and a single panko crusted jumbo lump crabcake with warm mustard sauce and spicy red pepper relish

Seafood Selections‎

15.00 Medium Shrimp Cajun-dipped and fried, served with vodka-spiced cocktail sauce, fresh cut fries and jicama slaw

22.50 Blackened Yellowfin Tuna Loin (served medium) with avocado cream and cilantro vinaigrette served with out west rice, sautéed broccoli and red bell peppers

18.00 Grilled Filet of Salmon With orange curry sauce, out west rice and grilled asparagus

22.00 Oven-Roasted Filet of Black Grouper With a parmesan crust, sautéed medium shrimp, grape tomatoes, capers, garlic, lemon chardonnay cream and grilled asparagus

18.50 Panko Crusted Jumbo Lump Crab Cakes With warm three mustard sauce and spicy red pepper relish. Served with fresh cut fries and jicama slaw

20.00 Ten Jumbo Grilled Shrimp, Basted With honey mustard glaze. Served with out west rice and sautéed broccoli and red bell peppers.

20.00 Six Jumbo Stuffed Shrimp With blue lump crabmeat, chorizo sausage, red bell peppers and melted monterey jack cheese. Served with fresh cut fries and jicama slaw

21.00 Brown Sugar-Chile Crusted Filet of MahiMahi With sun-dried tomato‎ garlic lime sauce.Served with out west rice and sautéed spinach

Chef Selections

20.00 A Full Rack of Slow Cooked Pork Ribs Basted with house-made barbecue sauce. Served with fresh cut fries and jicama slaw

18.00 Grilled and Sliced Pork Tenderloin With honey chipotle-bourbon‎ glaze and mango red pepper mint marmalade. Served with pork belly beans and sautéed broccoli and red bell peppers.

18.00 Panko Crusted Stuffed Chicken Breast With spinach, sun-dried tomato, smoked gouda cheese and tasso ham veloute. Served with out west rice and grilled asparagus.

14.00 Two Grilled Boneless Chicken Breasts Served plain, barbecued, blackened, honey chipotle-bourbon glazed or honey mustard glazed. Served with pork belly beans and out west rice.

15.50 Two Peppercorn-Cumin Crusted Out West Style Chicken Breasts With roasted garlic, shiitake mushrooms and lemon-marsala cream sauce. Served with buttermilk mashed potatoes and herb roasted tomatoes stuﬀed with creamed spinach

14.00 Fettuccine Noodles Tossed With sliced blackened chicken. Served in a creamy alfredo sauce Options: Substitute shrimp for chicken (+2.00)

11.00 Pennepasta Sautéed with tasso ham, peas, red bell peppers and smoked gouda cheese sauce

Burgers and Chicken Grills

8.50 The Queso With your choice of cheddar, habanero cheddar, american, monterey jack or pepper jack cheese

9.50 Bbc With extra sharp cheddar cheese, hickory smoked bacon and our house-made barbecue sauce

9.50 Blackened With monterey jack cheese, sour cream and mild house-made tomato salsa

Side Items‎

2.50 Sautéed Garlic Red Onions • Pork Belly Beans • Jicama Slaw

3.00 Baked Potato • Baked Sweet Potato • Buttermilk Mashed Potatoes • Fresh Cut Fries

4.00 Out West Rice • Grilled Asparagus • Sautéed Burgundy Mushrooms Sautéed broccoli and red bell peppers • herb roasted tomatoes stuﬀed with creamed spinach

Beverages

2.00 Coke • Diet Coke • Sprite • Mr. Pibb • Mello Yello • Hi-C Fruit Punch Fresh brewed iced tea • coﬀee (decaf or regular)

1.75 Le Bleu Twenty ounce non-sparkling domestic

2.75 Panna Sixteen ounce; non-sparkling imported • san pellegrino sixteen ounce; sparkling imported

3.00 Abita Root Beer Twelve ounce bottle

House-Made Desserts & Ice Cream

5.50 Brown Sugar-Pecan Crusted Apple Cobbler Tossed With cinnamon, sugar and apple jack brandy topped with cinnamon ice cream

6.00 A Warm, Miniature Chocolate Bundt Cake ﬁlled with hot fudge and topped with vanilla ice cream and fresh whipped cream

5.00 Warm Slices of House-Made Rum Pound Cake Topped with vanilla ice cream and drizzled with an orange reduction

5.50 A Twist From the Traditional Key Lime Pie We use real‎ lime juice, baked in a graham cracker crust and topped with a torched meringue

6.00 Ask Your Server About Today's Cheesecake of the Day

6.00 A Giant Slice of German Chocolate Cake With coconut pecan frosting

6.00 Chocolate-Truﬄed Oreo Cookie Bash Cheesecake with white and dark chocolate mousse

7.00 A Moist Cinnamon Raisin Carrot Cake With pecans and honey butter glaze

5.00 Rich Vanilla Bean Crème Brulee With a caramelized sugar crust

3.00 Your Choice of Vanilla Chocolate, strawberry, caramel fudge brownie swirl, cookies and cream, cinnamon or butter pecan housemade ice cream

Specialty Coffees‎

6.00 Baileys Irish Cream Liqueur and Whipped Cream

6.00 Kahlua and Whipped Cream

6.00 Vodka Kahlua and whipped cream

7.50 Bushmills Irish Whiskey Crème de menthe and whipped cream

7.75 Grand Marnier Frangelico, baileys irish cream, kahlua and whipped cream

Dessert Wines and Ports

7.00 Montevina Terra D’Oro Zinfandel Port, Amador County, NV

8.00 Leacock 10 Year Bual, Madiera, NV

8.00 M. Chiarlo “Nivole” Moscato D’Asti, Piedmont, Italy, 2010

12.00 Taylor Fladgate 20 Year Old Tawny Port, Portugal, NV

18.00 Dow's Vintage Port, Portugal, 2007

Chateau Morrisette Sweet Mountain Laurel White Meadows of dan, virginia, NV Options: (5.00) , (19.00)

Chateau Morrisette Sweet Mountain Laurel Red Meadows of dan, virginia, NV Options: (5.00) , (19.00)

Lunch

Sunday Lunch at Out West‎

9.00 A Single ﬁve Ounce Boneless Chicken Breast Served plain, barbecued, blackened, honey chipotle bourbon glazed. Served with pork belly beans and out west rice

10.00 Twelve Ounce Ground Sirloin Steak With sautéed burgundy‎ mushrooms or sautéed garlic red onions. Served with buttermilk mashed potatoes

9.50 Penne Pasta Sautéed with tasso ham, peas, red bell peppers and a smoked gouda cheese sauce

11.00 A Peppercorn-Cumin Crusted ﬁve Ounce Chicken Breast With roasted garlic, shiitake mushrooms lemon-marsala cream sauce and herb roasted tomatoes stuﬀed with creamed spinach. Served with buttermilk mashed potatoes

12.50 Six Ounces of Grilled Atlantic Salmon With orange curry sauce, out west rice and grilled asparagus

11.00 Medium Shrimp Cajun-dipped and fried,‎ served with vodka-spiced cocktail sauce, fresh cut fries and jicama slaw

14.00 Panko Crusted Jumbo Lump Crab Cakes With warm three mustard sauce and spicy red pepper relish served with fresh cut fries and jicama slaw

12.00 Well-Marbled, Eight Ounce Center Cut Ribeye Served with baked potato

14.00 Slow-Cooked, Eight Ounce Tender Prime Rib With au jus and horseradish peppercorn sauce. Served with buttermilk mashed potatoes

Kids

5.50 Grilled Cheese Cheddar and monterey jack cheeses grilled on texas toast

6.50 Chicken Tenders Breaded chicken tenderloins‎ served with a side of our house-made barbecue sauce

6.50 Cheeseburger Six ounces of house ground beef topped with mild cheddar cheese, lettuce, tomato and onion on a kaiser roll

6.50 Grilled Chicken Sandwich Five ounces of chicken breast, grilled and served with lettuce, tomato and onion on a kaiser roll

8.00 Baby Back Ribs A smaller portion of our slow cooked pork ribs basted with house-made barbecue sauce

9.50 Kid's Filet Mignon Five ounce cut‎ wrapped in hickory smoked bacon

6.00 Kid's Penne Pasta Penne noodles tossed with creamy alfredo sauce and shaved romano cheese

Drinks

Vodka‎

Absolut

Absolut Apeach

absolut Citron

absolut Mandarin

absolut Peppar

absolut Raspberri

absolut Vanilia

Grey Goose

Ketel One

Popov

Skyy

Stolichnaya

Three olives Cherry

Three olives Chocolate

RuM Bacardi 151

Bacardi Superior

Captain Morgan Spiced

Castillo Silver label

Malibu Coconut

Myers original dark

Tequila

1800 Reposado

Cabo Wabo

el Jimador Reposado

Jose Cuervo especial Gold

Montezuma

Patron Silver

Gin

Beefeater

Bombay

Fleischmann’s extra dry

Tanqueray

BouRBon‎

Jim Beam

Maker’s Mark

Wild Turkey 101

old Forester

WhiSkey

George dickel old no. 8

Jack daniel’s Black label

Seagram’s 7

Seagram’s Vo

Canadian WhiSkey

Canadian Club

Crown Royal

iRiSh WhiSkey

Bushmill’s

Jameson’s

SCoTCh WhiSkey‎

Chivas Regal 12yr

Buchanan’s 12yr

dewar’s White

J and B Rare

Johnnie Walker Black

Johnnie Walker Red

Scoresby

SinGle MalT SCoTCh

dalwhinnie Classic 15 yr, The Glenlivet 12yr

CoGnaC

Courvoisier hennessy VSoP Remy Martin VS

BRandy‎

Christian Brothers VS Jacquin’s apricot

liqueuRS

99 Apples

Amarito Amaretto

arrow Blue Curacao

arrow Crème de Cacao dark

arrow Crème de Banana

arrow Crème de Cacao White

arrow Crème de Casis

arrow Crème de Menth Green

arrow Crème de Menth White

arrow Peach Schnapps

arrow Peppermint Schnapps

arrow Raspberry Schnapps

arrow Sloe

arrow Triple Sec

aarow Wild Cherry

B and B

Bailey’s original irish Cream

Campari

Chambord

Cointreau

dekuyper Crème de Menthe Green

dekuyper Sour apple Pucker

dekuyper Buttershots Schnapps

diSaronno amaretto

Drambuie

Frangelico

Fruja Mango

Galliano

Godiva Chocolate

Godiva White Chocolate

Goldschlager

Grand Marnier

Jagermeister

Kahlua

Melone Melon

Midori Melon

ouzo Metaxa

Romana Sambuca

Rumple Minze

Sabroso licor de Cafe

Southern Comfort