9.00A Single Five Ounce Boneless Chicken BreastServed plain, barbecued, blackened, honey mustard glazed or chipotle bourbon glazed. Served with pork belly beans and out west riceOptions:
Plain, Barbecued, Blackened, Honey mustard glazed, Chipotle bourbon glazed, Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
10.00Twelve Ounce Ground Sirloin SteakWith sauteed burgundy mushrooms or sauteed garlic red onions. Served with buttermilk mashed potatoesOptions:
With sauteed burgundy mushrooms, With sauteed garlic red onions, Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
9.50Penne PastaSauteed with tasso ham, peas, red bell peppers and a smoked gouda cheese sauceOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
11.00A Peppercorn-Cumin Crusted Five Ounce Chicken BreastWith roasted garlic, shiitake mushrooms lemon-marsala cream sauce and herb roasted tomatoes stuffed with creamed spinach. Served with buttermilk mashed potatoesOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
12.50Six Ounces of Grilled Atlantic SalmonWith orange curry sauce, out west rice and grilled asparagusOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
11.00Medium ShrimpCajun-dipped and fried, served with vodka-spiced cocktail sauce, fresh cut steak fries and jicama slawOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
14.00Panko Crusted Jumbo Lump Crab CakesWith warm three mustard sauce and spicy red pepper relish served with fresh cut steak fries and jicama slawOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
15.00A Grilled Four Ounce Choice Tournedo of Filet MignonOver a house-made seasoned crouton, topped with blue lump crabmeat, portabella mushrooms, scallions and a rich demi-glace. Served with out west riceOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
12.00Well-Marbled, Eight Ounce Center Cut RibeyeServed with baked potatoOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
14.00Slow-Cooked, Eight Ounce Tender Prime RibWith au jus and horseradish peppercorn sauce. Served with buttermilk mashed potatoesOptions:
Bacon (+0.40)
, Cheese (+0.40)
, Chives (+0.40)
, Baked potato (+0.40)
, Half house salad (+ 3)
, Half caesar salad (+ 3)
Kid's
5.50Grilled CheeseCheddar and monterey jack cheeses grilled on Texas toast
6.50Chicken TendersBreaded chicken tenderloins served with a side of our house-made barbecue sauce
6.50CheeseburgerSix ounces of house ground beef topped with mild cheddar cheese, lettuce, tomato and onion on a kaiser roll
6.50Grilled Chicken SandwichFive ounces of chicken breast, grilled and served with lettuce, tomato and onion on a kaiser roll
8.00Baby Back RibsA smaller portion of our slow cooked pork ribs basted with house-made barbecue sauce
9.50Kid's Filet MignonFive ounce cut wrapped in hickory smoked bacon
6.00Kid's Penne PastaPenne noodles tossed with creamy alfredo sauce and shaved romano cheese
Dinner
Starters
6.00White Corn Tortilla Chips and Choice of DipHouse-made tomato salsa, avocado cream or smoked gouda cheese sauce.
7.50Crispy Fried Potato WedgesWith ranch dressing, cheddar and monterey jack cheeses and hickory smoked bacon.
9.50Southwestern Seasoned Chicken WingsWith garlic and herb butter sauce. Served with a celery and bleu cheese salad.
9.00TexasStyle Chili NachosWith cheddar and monterey jack cheeses, shredded lettuce, sliced jalapeño peppers, house-made tomato salsa and sour cream.
9.50Grilled Chicken NachosWith honey chipotle-bourbon glaze, smoked gouda cheese sauce, avocado cream and scallions over red corn tortilla chips.
10.00Blackened Medallions of Filet MignonWith warm three mustard sauce.
9.50Blackened Jumbo ShrimpWith house-made tomato salsa and white corn tortilla chips.
11.50Oven Baked Blue Lump Crab DipWith spinach, tomatoes, cream cheese and toasted pita points.
10.50Half Rack of Pork Ribs BastedWith house-made barbecue sauce.
11.00Panko Crusted Jumbo Lump Crab CakesWith warm three mustard sauce and spicy red pepper relish.
5.50Sauteed White MushroomsWith fresh garlic and burgundy wine
Soups
5.25A Crock of Caramelized Onion Soup in a Brandy Beef BrothWith a seasoned crouton and monterey jack cheese
Slow Roasted Prime Rib SoupIn a brown beef stock with idaho potatoes and choice vegetables.Options:
Cup (3.00)
, Bowl (6.00)
SpicytexasStyle Chili ToppedWith diced red onions, cheddar cheese, sliced jalapeño pepper and white corn tortilla chips.Options:
Cup (3.00)
, Bowl (6.00)
Creamy Lump Crab SoupWith reduced sherry, fresh dill and toasted baguette.Options:
Cup (5.00)
, Bowl (6.50)
Salads
9.00TortillaShredded iceberg lettuce, cheddar and monterey jack cheeses, house-made tomato salsa and red onions served in a flour tortilla.Options:
With grilled chicken (3.50)
, With grilled shrimp (6.50)
, With grilled salmon (6.00)
, With grilled filet mignon (8.00)
9.50AvocadoSpring mix greens, avocado, slivered red onions, and diced tomatoes tossed in a garlic-lime vinaigrette with tortilla strips
HouseMixed greens, grape tomatoes, red onions, cucumbers, cheddar cheese and seasoned croutonsOptions:
Full (8.00)
, Half (4.00)
CaesarRomaine hearts tossed with a traditional caesar dressing, shaved romano cheese and seasoned croutons.Options:
Full (7.00)
, Half (4.00)
10.00BibbBoston bibb lettuce, blue cheese crumbles, tomatoes, red onions, pecans, bacon and balsamic herb vinaigrette.
Prime RibSlow roasted for tenderness and served with au jus and horseradish peppercorn sauce.Options:
Ten ounce cut (21.00)
, Fourteen ounce cut (25.00)
3.50Filet Mignon Seven Ounce Cut - 22 | Nine Ounce Cut - 24Wrapped in hickory smoked bacon also recommended with maytag blue cheese gratinee and bordelaise sauce
3.00Ribeye Ten Ounce Cut - 21 | Fourteen Ounce Cut - 25 or Eighteen Ounce Bone-in - 34Also recommended crusted with chicago style seasoning and crispy fried onion ribbons
2.00Newyork Strip Twelve Ounce Cut - 24Also recommended blackened with warm three mustard sauce
3.00Top Sirloin Nine Ounce Cut - 17 | Twelve Ounce Cut - 20Also recommended peppercorn-cumin crusted with roasted garlic, shiitake mushrooms and lemon marsala sauce
32.00T-BoneTwenty ounce cut
12.00House Ground SirloinWith sautéed burgundy mushrooms or sautéed garlic red onions twelve ounce cut
25.00Two Grilled Four Ounce Choice Beef TournedosOf filet mignon over house-made seasoned croutons, topped with blue lump crabmeat, portabella mushrooms, scallions and rich demi-glace
17.50Filet Mignon Beef SkewerWith roma tomatoes, green peppers, onions and mushrooms
16.00Filet Mignon Beef TipsSautéed with mushrooms and sherry wine
Shrimp Add-Ons
6.50Grilled Jumbo ShrimpBasted with butter, barbecue sauce, honey mustard glaze or honey chipotle bourbon glaze
6.50Threechorizo Sausage and Blue Lump Crab Stuffed Shrimp,With melted monterey jack cheese
Outwest Combos
27.00Filet and Stuffed ShrimpSeven ounce filet mignon and three jumbo shrimp stuffed with blue lump crabmeat, chorizo sausage, red bell peppers and melted monterey jack cheese.
27.00RibeyeandribsTen ounce ribeye and a half rack of baby back ribs
28.00SirloinandsalmonNine ounce center cut top sirloin with grilled filet of salmon and orange curry sauce
19.00RibsandchickenHalf rack of baby back ribs and a single breast of barbecued or blackened chicken
27.00FiletandcrabcakeSeven ounce filet mignon and a single panko crusted jumbo lump crabcake with warm mustard sauce and spicy red pepper relish
Seafood Selections
15.00Medium ShrimpCajun-dipped and fried, served with vodka-spiced cocktail sauce, fresh cut fries and jicama slaw
22.50Blackened Yellowfin TunaLoin (served medium) with avocado cream and cilantro vinaigrette served with out west rice, sautéed broccoli and red bell peppers
18.00Grilled Filet of SalmonWith orange curry sauce, out west rice and grilled asparagus
22.00Oven-Roasted Filet of Black GrouperWith a parmesan crust, sautéed medium shrimp, grape tomatoes, capers, garlic, lemon chardonnay cream and grilled asparagus
18.50Panko Crusted Jumbo Lump Crab CakesWith warm three mustard sauce and spicy red pepper relish. Served with fresh cut fries and jicama slaw
20.00Ten Jumbo Grilled Shrimp, BastedWith honey mustard glaze. Served with out west rice and sautéed broccoli and red bell peppers.
20.00Six Jumbo Stuffed ShrimpWith blue lump crabmeat, chorizo sausage, red bell peppers and melted monterey jack cheese. Served with fresh cut fries and jicama slaw
21.00Brown Sugar-Chile Crusted Filet of MahiMahiWith sun-dried tomato garlic lime sauce.Served with out west rice and sautéed spinach
Chef Selections
20.00A Full Rack of Slow Cooked Pork RibsBasted with house-made barbecue sauce. Served with fresh cut fries and jicama slaw
18.00Grilled and Sliced Pork TenderloinWith honey chipotle-bourbon glaze and mango red pepper mint marmalade. Served with pork belly beans and sautéed broccoli and red bell peppers.
18.00Panko Crusted Stuffed Chicken BreastWith spinach, sun-dried tomato, smoked gouda cheese and tasso ham veloute. Served with out west rice and grilled asparagus.
14.00Two Grilled Boneless Chicken BreastsServed plain, barbecued, blackened, honey chipotle-bourbon glazed or honey mustard glazed. Served with pork belly beans and out west rice.
15.50Two Peppercorn-Cumin Crusted Out West Style Chicken BreastsWith roasted garlic, shiitake mushrooms and lemon-marsala cream sauce. Served with buttermilk mashed potatoes and herb roasted tomatoes stuffed with creamed spinach
14.00Fettuccine Noodles TossedWith sliced blackened chicken. Served in a creamy alfredo sauceOptions:
Substitute shrimp for chicken (+2.00)
11.00PennepastaSautéed with tasso ham, peas, red bell peppers and smoked gouda cheese sauce
Burgers and Chicken Grills
8.50The QuesoWith your choice of cheddar, habanero cheddar, american, monterey jack or pepper jack cheese
9.50BbcWith extra sharp cheddar cheese, hickory smoked bacon and our house-made barbecue sauce
9.50BlackenedWith monterey jack cheese, sour cream and mild house-made tomato salsa
4.00Out West Rice • Grilled Asparagus • Sautéed Burgundy MushroomsSautéed broccoli and red bell peppers • herb roasted tomatoes stuffed with creamed spinach
Beverages
2.00Coke • Diet Coke • Sprite • Mr. Pibb • Mello Yello • Hi-C Fruit PunchFresh brewed iced tea • coffee (decaf or regular)
12.00Taylor Fladgate 20 Year Old Tawny Port, Portugal, NV
18.00Dow's Vintage Port, Portugal, 2007
Chateau Morrisette Sweet Mountain Laurel WhiteMeadows of dan, virginia, NVOptions:
(5.00)
, (19.00)
Chateau Morrisette Sweet Mountain Laurel RedMeadows of dan, virginia, NVOptions:
(5.00)
, (19.00)
Lunch
Sunday Lunch at Out West
9.00A Single five Ounce Boneless Chicken BreastServed plain, barbecued, blackened, honey chipotle bourbon glazed. Served with pork belly beans and out west rice
10.00Twelve Ounce Ground Sirloin SteakWith sautéed burgundy mushrooms or sautéed garlic red onions. Served with buttermilk mashed potatoes
9.50Penne PastaSautéed with tasso ham, peas, red bell peppers and a smoked gouda cheese sauce
11.00A Peppercorn-Cumin Crusted five Ounce Chicken BreastWith roasted garlic, shiitake mushrooms lemon-marsala cream sauce and herb roasted tomatoes stuffed with creamed spinach. Served with buttermilk mashed potatoes
12.50Six Ounces of Grilled Atlantic SalmonWith orange curry sauce, out west rice and grilled asparagus
11.00Medium ShrimpCajun-dipped and fried, served with vodka-spiced cocktail sauce, fresh cut fries and jicama slaw
14.00Panko Crusted Jumbo Lump Crab CakesWith warm three mustard sauce and spicy red pepper relish served with fresh cut fries and jicama slaw
15.00A Grilled Four Ounce Choice Tournedo of Filet MignonOver a house-made seasoned crouton, topped with blue lump crabmeat, portabella mushrooms, scallions and a rich demi-glace. Served with out west rice
12.00Well-Marbled, Eight Ounce Center Cut RibeyeServed with baked potato
14.00Slow-Cooked, Eight Ounce Tender Prime RibWith au jus and horseradish peppercorn sauce. Served with buttermilk mashed potatoes
Kids
5.50Grilled CheeseCheddar and monterey jack cheeses grilled on texas toast
6.50Chicken TendersBreaded chicken tenderloins served with a side of our house-made barbecue sauce
6.50CheeseburgerSix ounces of house ground beef topped with mild cheddar cheese, lettuce, tomato and onion on a kaiser roll
6.50Grilled Chicken SandwichFive ounces of chicken breast, grilled and served with lettuce, tomato and onion on a kaiser roll
8.00Baby Back RibsA smaller portion of our slow cooked pork ribs basted with house-made barbecue sauce
9.50Kid's Filet MignonFive ounce cut wrapped in hickory smoked bacon
6.00Kid's Penne PastaPenne noodles tossed with creamy alfredo sauce and shaved romano cheese