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Mozelle's Fresh Southern Bistro > Menu
Mozelle's Fresh Southern Bistro
(336) 703-5400

878 W 4th St, Winston Salem, NC | Directions   27101

36.097026 -80.256978 View Website
  • Reservation

  • Hours

    Monday - Saturday Lunch 11am - 2pm Monday - Thursday Dinner 5pm - 9pm Friday - Satuday 5pm - 10pm
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Menu for Mozelle's Fresh Southern Bistro
Dinner Menu
Starters
Tommy’s Lobster Sloppy Joes
14.00
joes butter poached lobster, avocado and saffron béchamel
Southern Spring Rolls
11.00
pulled pork, shiitakes, napa cabbage, collards and sesame ginger
Gravlax
13.00
anchovies, cream cheese, capers with tomato bread
Fried Pickles
8.00
with spicy ranch
Meyer Lemon Scallops
15.00
meyer lemon compote, apricot pistachio couscous + watercress salad
Brie And Guava
10.00
baked brie with crostinis
Hummus + Baba Ghanoush
11.00
with picquillo peppers
Tomato Bisque Or Soup Du Jour
6.00
Salads housemade dressings: bleu cheese, ranch, sesame ginger, caesar, creamy balsamic, sherry vinaigrette, lemon herb vinaigrette. add chicken $5, shrimp or salmon $6
House
7.00
spring mix, carrots, tomatoes, cucumber, white cheddar and house dressing
Caesar
7.00
hearts of romaine and housemade croutons
Fried Goat Cheese
13.00
spring mix, roasted tomatoes, pecans, onions and dried cranberries
Spring Salad
14.00
asparagus, haricot verts, fennel, avocado, radish, beets, lemon zest + ricotta salata over mixed greens
Quinoa
12.00
black beans, pico de gallo, avocado over bibb lettuce
The Leaf
13.00
grilled romaine, blueberries, walnuts, bleu cheese, red onion + watercress
Entrees
Fried Chicken
18.00
fried boneless chicken breast with peach chutney, mac and cheese and haricot verts
Shrimp And Grits
19.00
shrimp, prosciutto, pepper medley in a sherry cream sauce and stone-ground grits
Gourmet Meatloaf
17.00
bacon-wrapped, havarti, marmalade, spicy collards and cheese grits
Poulet Rouge
23.00
arugula, pine nuts, raisin salad + olive polenta cake
Pan Seared Grouper
26.00
with a ginger garlic glaze, bok choy + fried rice
Pork Ribeye
22.00
boneless pan-seared with gravy, peas and carrots + mashed potatoes
Tomato Pie
17.00
san marzano tomatoes, cheeses, herbs in a hand-rolled crust and cheese grits
Pan Seared Salmon
23.00
topped with artichoke pesto, spring risotto + cucumber dill salad
Lollipop Lamb Chops
24.00
mint verde salsa, orzo, peas + prosciutto
Steak Diane
30.00
brandy cream sauce, asparagus, mushrooms + mashed potatoes
Meyer Lemon Scallops
25.00
meyer lemon compote, apricot pistachio couscous + watercress salad
Angus Ribeye
37.00
16 oz bone-in ribeye with tomatillo sauce, grilled poblano + rice and beans
Aglio e Olio
16.00
linguine, arugula, cherry tomatoes, red onion, parsley garlic + olive oil
Mozelle’s Pimento Cheeseburger
12.00
angus, fried pickles, let, tom and pimento cheese on brioche
Vegetable Plate
14.00
choice of three extras
Extras
Spicy Collards
6.00
with bacon
Cheese Grits
6.00
Haricot Verts
6.00
Couscous
6.00
Mashed Potatoes
6.00
Mac And Cheese
6.00
Bok Choy
6.00
Pinto Beans
6.00
Peas + Carrots
6.00
Asparagus
6.00
Desserts
Desserts
7.00
ask about our daily dessert specials
Lunch Menu
Starters
Southern Spring Rolls
10.00
pulled pork, shiitakes, napa cabbage, collards and sesame ginger
Fried Pickles
7.00
with spicy ranch dressing
Brie And Guava
9.00
baked brie with crostinis
Hummus + Baba Ghanoush
8.00
with picquillo peppers
Tomato Bisque
5.00
housemade croutons and parmesan
Soup Du Jour
5.00
Small House Or Caesar Salad
5.00
Salads housemade dressings: bleu cheese, ranch, sesame ginger, caesar, creamy balsamic, pomegranate vinaigrette, champagne vinaigrette. add chicken, tofu or tempeh $4, shrimp, salmon or steak $6
Spring Salad
12.00
asparagus, haricot verts, fennel, avocado, radishes, beets, lemon zest, ricotta salata over mixed greens
The Leaf
13.00
grilled romaine, blueberries, walnuts, bleu cheese, red onion + watercress
Fried Goat Cheese
11.00
spring mix, roasted tomatoes, pecans, onions and dried cranberries
Firecracker Salmon
13.00
baby greens, soba noodles and spicy cucumber kim chee
Quinoa
10.00
black beans, avocado, pico de gallo + bibb lettuce
Entrees
Tomato Pie
11.00
tomatoes, cheeses and herbs in a house-made crust and creamed succotash
Fried Chicken
12.00
peach chutney, mac and cheese and haricot verts
Aglio e Olio
10.00
linguine, arugula, cherry tomatoes, red onions, parsley, garlic + olive oil
Meyer Lemon Scallops
14.00
meyer lemon compote, apricot pistachio couscous + watercress salad
Gourmet Meatloaf
10.00
bacon-wrapped, havarti, tomato marmalade, spicy collards and cheese grits
Shrimp And Grits
13.00
shrimp, prosciutto, pepper medley in a sherry cream sauce and stone-ground grits
Sandwiches sandwiches served with one side item. we have gluten-free bread options: bun, wrap, loaf bread or lettuce wrap
Grilled Pimento Cheese And Bacon
8.00
extra sharp white vermont and sharp cheddar cheese
Buffalo Chicken Wrap
10.00
smoked gouda, lettuce, tomato + bleu cheese in a jalapeño cheddar wrap
Cuban
10.00
pork, ham, swiss, pickles and mustard sauce on cuban roll
Mozelle’s Pimento Cheeseburger
10.00
angus, fried pickles, lett, tom and pimento cheese on brioche
Slow-roasted Pulled Pork BBQ
10.00
housemade peach jalapeño slaw on brioche bun
Croque-Monsieur
10.00
served open face with ham, gruyere + mornay sauce
Veggie Sandwich
9.00
sprouts, cucumber, tomato, spring mix, red pepper, avocado, havarti + herb aioli
Grilled California Club
10.00
turkey, havarti cheese, avocado and housemade tomato marmalade
Catfish Tacos
11.00
cheese grits, pimento cheese, lettuce, pico de gallo + jalapeño peach slaw
Chicken Salad
10.00
green apples, grilled leeks, watercress + herb aioli on wheat
Mediterranean Wrap
10.00
blistered tomatoes, chickpeas, raisins, spinach, orzo, feta in a jalapeño cheddar wrap
Sides
Mozo Seasoned Kettle Chips
5.00
French Fries
5.00
Succotash
5.00
Sweet And Salty Sweet Potato Fries
5.00
Fruit
5.00
White Cheddar Mac & Cheese
5.00
Cheese Grits
5.00
Spicy Collards With Bacon
5.00
Haricot Verts
5.00
Vegetable Of The Day
5.00
Desserts ask about our daily dessert specials
Desserts
7.00
ask about our daily dessert specials
Brunch Menu
Main
Biscuits And Gravy
9.00
watauga river farms spicy sage sausage patty with biscuits and sausage gravy
Mozelle’s Benedict
13.00
candied bacon, spicy collards, chorizo gravy and fried egg on a brioche bun served with cheese grits and fruit
French Toast
11.00
brioche stuffed with strawberry and marscapone
Quiche du Jour
10.00
chef's choice with fruit + biscuit
Huevos Rancheros
11.00
two eggs, beans, ranchero sauce, monterey jack cheese, lime, sour cream, crispy tortilla and jalapeño
Margherita Omelette
12.00
fresh basil, tomato and mozzarella with biscuit and choice of breakfast potatoes or fruit
House Granola
9.00
with fruit and greek yogurt
Sautéed Greens And Fried Eggs
11.00
butternut squash, goat cheese, sherry and olive oil topped with fried eggs served with breakfast potatoes
Croque Madame
11.00
ham and gruyere topped with a fried egg + choice of breakfast potatoes or fruit
Buffalo Chicken Wrap
10.00
lettuce, tomato, bleu cheese in a jalapeño cheddar wrap + choice of breakfast potatoes or fruit
Grilled Pimento Cheese And Bacon
9.00
on sourdough served and a cup of tomato bisque
Lox
9.00
cream cheese, capers, tomatoes + onions on a bagel
Beverages
Sake Mary
6.00
Mimosa
6.00
Wine & Beer Menu
Whites
Broadbent Vinho Verde Minho, Portugal (NV)
Glass - 7.00
Carafe - 13.00
Bottle - 24.00
Barone Fini Pinot Grigio Valdadige, Italy (2011)
Glass - 8.00
Carafe - 15.00
Bottle - 28.00
Gouguenheim Sauvignon Blanc Mendoza, Argentina (2010)
Glass - 7.00
Carafe - 13.00
Bottle - 24.00
Allan Scott Sauvignon Blanc Marlborough, New Zealand (2011)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
La Poule Blanche Blend Vin de Pays d'Oc, France (2011)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
San de Guilhem Blend Southwest France (2011)
Glass - 7.00
Carafe - 13.00
Bottle - 24.00
RK Pinot Blanc Mosel, Germany (2011)
Glass - 10.00
Carafe - 19.00
Bottle - 36.00
A to Z Pinot Gris Oregon (2011)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
Laurent Miguel Nord Sud Viognier Languedoc, France (2011)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
Shaya Arindo Verdejo
Glass - 8.00
Carafe - 15.00
Bottle - 28.00
Independent Producers Chardonnay Columbia Valley, Washington (2011)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
Kenwood Chardonnay Sonoma, California (2011)
Glass - 6.00
Carafe - 12.00
Bottle - 22.00
Trefethen Chardonnay Napa, California (2010)
Glass - 12.00
Carafe - 23.00
Bottle - 44.00
Elyse Chardonnay Sonoma, California (2010)*
Bottle - 54.00
Palazzone Terre Vineate Orvieto Umbria, Italy (2010)
Glass - 10.00
Carafe - 19.00
Bottle - 36.00
Cono Sur Bicicleta Rieslng Central Valley, Chile (2012)
Glass - 7.00
Carafe - 13.00
Bottle - 24.00
Loosen 'Dr. L' Riesling Mosel, Germany (2011)
Glass - 8.00
Carafe - 15.00
Bottle - 28.00
Villa Wolf Pinot Noir Rosé Pfalz, Germany (2011)
Glass - 8.00
Carafe - 15.00
Bottle - 28.00
Reds
Mont-Pellier Pinot Noir Napa, California (2011)
Glass - 8.00
Carafe - 15.00
Bottle - 28.00
Belle Glos 'Meiomi" Pinot Noir California (2011)
Glass - 12.00
Carafe - 23.00
Bottle - 44.00
David Bruce Pinot Noir Sonoma Coast, California (2010)*
Bottle - 58.00
Santo Cristo Garnacha Spain (2010)
Glass - 8.00
Carafe - 15.00
Bottle - 28.00
Zonin Montepulciano Abruzzo, Italy (2011)
Glass - 7.00
Carafe - 13.00
Bottle - 24.00
Ramon Bilbao Tempranillo Rioja, Spain (2010)
Glass - 8.00
Glass - 15.00
Bottle - 28.00
Rapido Red Sangiovese Puglia, Italy (2011)
Glass - 7.00
Carafe - 13.00
Bottle - 24.00
Coudoulet de Beaucastel Cotes du Rhone, France (2010)*
Bottle - 46.00
Trivento Reserve Malbec Mendoza, Argentina (2011)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
Honora Vera Merlot Jumilla, Spain (2011)
Glass - 7.00
Carafe - 13.00
Bottle - 32.00
Trim Cabernet Sauvignon California (2010)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
Shelton Vineyards Cabernet Franc Yadkin Valley, North Carolina (2009)
Glass - 9.00
Carafe - 17.00
Bottle - 32.00
The Lucky Country Shiraz McClaren Vale, Australia (2010)
Glass - 11.00
Carafe - 21.00
Bottle - 40.00
Cigar Zin California (2011)
Glass - 10.00
Carafe - 19.00
Bottle - 36.00
Ancient Peaks Renegade Syrah/Malbec/Petite Verdot Paso Robles, California (2010)
Bottle - 42.00
Foppiano Petite Sirah Russian River Valley, California (2009)
Glass - 11.00
Carafe - 21.00
Bottle - 40.00
Casillero del Diablo Cabernet/Syrah Maipo Valley, Chile (2009)
Glass - 10.00
Carafe - 19.00
Bottle - 36.00
Pride Mountain Merlot Napa/Sonoma, California (2010)*
Bottle - 80.00
Frog's Leap Cabernet Sauvignon Napa Valley, California
Bottle - 62.00
Jordan Cabernet Sauvignon
Bottle - 75.00
Sparkling + Dessert Wines
J.S. Cristalino Cava Rosé Spain (NV)
Glass - 7.00
Bottle - 24.00
Montelliana Extra Dry Prosecco Veneto, Italy (NV)
Glass - 8.00
Bottle - 28.00
Veuve Clicquot Brut Champagne Reims, France (NV)*
Bottle - 80.00
Michele Chiarlo Nivole Moscato D'Asti Italy (2011)
Glass - 10.00
Carafe - 19.00
Taylor Fladgate Tawny Port Portugal (NV)
Glass - 7.00
Beer
Stella Artois Premium Lager Belgium
5.00
Cottonwood Endo IPA Winston-Salem, NC
5.00
Green Man ESB Special Amber Ale Asheville, NC
6.00
Monk in the Trunk Organic Amber Ale Jupiter, Florida
5.00
Ruckus Hoptimus Prime Double IPA ABV 9% 22oz Wilkes-Barre, Pennsylvania
9.00
Sweetwater 420 Atlanta, Georgia
5.00
Carolina Blond Strawberry Cream Ale Winston-Salem, NC
5.00
Foothills People's Porter Winston-Salem, NC
5.00
Dos Equis Lager Mexico
4.00
Michelob Ultra Missouri
4.00