would give it zero stars. only been 4
times, the most recent will be our last. 1.had to wait 10 minutes when there were more than 20 empty tables. i counted. 2. my wife's tilapia tasted like it had been under a heat lamp for 2 days, dry, tasted horrible, left a bad aftertaste. she got sick from it. literally puked. 3. my garlic shrimp was garlic-less. 4. portions were smaller than any time before. 5. noticed as we were leaving, the sanitation score was 92. i can't recall seeing a lower score anywhere.
Casual crustacean-inspired chain serves up diet-defying seafood dishes in a family-friendly environment.. In Short Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North Atlantic sea scallops, along with signature lobster dishes, snow crab legs, and jumbo fried shrimp platters.