We love Olive garden! We always call ahead to see what the wait is like, two little kids ,waiting not good. The salad is the bested, bread sticks need more garlic, Chicken perm is delicious, my favorite for 17 years, some of the wait staff could be friendlier, most are great . Dessert is to high price. Your to full for it anyway.
Traditional dishes and all -you-can-eat salad, soup and bread sticks are the draw at this upscale-casual Italian restaurant.. In Short Established in 1982, this chain gained a following for its laid-back atmosphere and generous portions. Patrons settle into comfortable booths and tables in dining rooms with plants, artwork and décor reminiscient of the villas in the Tuscan countryside. Starters include scampi, sausage or pepperoni pizza, and several soup choices, as well as a signature seafood dip (crab, shrimp, cheese and marinara). Entrees include classics like lasagna, fettuccine Alfredo and chicken parmigiana. There are also "Garden Fare" options, which promise 30 percent fewer calories.