Ordered a broiled plate. All food came
out fried. The shrimp were not even cooked. When I tasted the shrimp there was no flavor. I asked them to take the shrimp back and bring me broiled oysters. I ate the oysters until I got to one that was literally rotten. I put it aside and told the waitress about it in which she took it back to the owner ( Gus).. He got very mouthy with me and said there was nothing wrong with it. When we went to pay they asked how the food was. I told them that my wife's food was fine but mine was far from it and wanted a discount on just my plate, with all the problems we had with it. He got real mouthy then and told my wife and I not to ever come back. He obviously does not care about the quality of customer service he gives. The waitress did all she could and I did tip the waitress for being understanding. The owner has no right being in the restaurant business.
Wonderful Place to Eat at !!!.
The food was excellent. They had a great score for sanitation and serve safe certification. Would recommend for anyone. Great for booking parties also. We had a Christmas party there of 80 and we were served in no time.