Variety of fish--fried in variety of ways. Find your favorite dish here, where it seems seafood was born.. In Short While fried fish is the common choice, you can get your entrée broiled, grilled or steamed. However, it's easy to indulge in the more guilty options for flounder, catfish, trout, shrimp, grouper, perch and so forth. Ease your conscience and add a salad or go all out and try the sampler featuring cheese sticks, chicken tenders, crab cakes and onion rings before your hearty entree.