Dirty floors and no greeting.
We walked in and there were three booths empty, all of which were still stacked with dishes from the previous occupants. The entire bar area was dirty. The floors were dirty. The employees were more interested arguing than greeting us or cleaning the tables. We stood there for a fully five minutes and never got recognized or had a seat cleaned for us.
From pecan waffles to legendary hash browns, breakfast fare rules at this homey 24-hour chain restaurant--but don't miss the chili.. In Short Since 1955, this Atlanta-based chain has welcomed an all-hours crowd of shift workers, suits, regulars and late-night partiers with comfy booths and an extensive menu of Southern-accented home-style grub. Waffles (pecan or regular) are the restaurant's most popular dish. Other breakfast favorites include porterhouse T-bone steak and eggs, country ham, and signature hash browns cooked seven ways, from smothered with onions to topped with chili or cheese. Another bargain is the bowl of chili, which comes topped with onions, ham and cheese.