not a good place. I complained to the manager about the rude employees.Told me I lied and employees are a perfect person.I raised my voice at the manager,got a free drink.Employees will not volunteer to clean the floors,tables,chairs.And push crumbs off the tables and on the floor.Back talk rude,rude look,overcharge bill,give bill and run away,put finger in food of customers,rush to get rid of,interrupt,yell at customers,demand tips,complain other customers are tip stingy,look elsewhere while talking and walking away from female customers.Walk away while waiting on female customers and not want to come back,eat and talk on cell telephone while waiting on customers,give social friends customers free food,employees not pay for their food,not want to write down order and did it anyway,give wrong orders,my food given to me was frozen,give food and drink and try to run away,not volunteer to wait on,give menu,bill,receipt,food,drinking glasses,silverware,napkins.The restaurant is dirty because the employees not clean it up.
National chain rustles up rib eyes, T-bones and fillets in a kid-friendly, Lone Star-inspired setting..
One of the country's most successful steakhouse empires attracts a casual crowd with huge, reasonably priced steak dinners and a tempered Texan milieu (country music and imposing cattle busts). Wise diners turn off their internal calorie counters, as many menu items arrive fried, covered in cheese, or both. A typically rich meal starts with cheese fries, followed by a blue cheese-crusted fillet. Fried cheesecake ends the night on a note of Texas-sized decadence.
LOVE THIS PLACE!. Best steaks in town, bar none. And so much cleaner and upscale than those other "roadhouse"-type places.
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